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2017
Can Raman spectroscopy predict beef meat and eating quality traits?, SM Fowler, H Schmidt, and DL Hopkins , Proceedings of the New Zealand Society of Animal Production, Volume 77, Rotorua, p.181-184, (2017) , (Full PDF)
Development of value-added lamb cuts for the modern consumer, SM Fowler, DW Pethick, and DL Hopkins , Proceedings of the New Zealand Society of Animal Production, Volume 77, Rotorua, p.185-188, (2017) , (Full PDF)
2007
Does high-frequency immobilisation of sheep post-mortem affect meat quality ?, ES Toohey, and DL Hopkins , Proceedings of the New Zealand Society of Animal Production, Volume 67, Wanaka, p.420-425, (2007) , (Full PDF)
Examination of pH in lot fed beef for Japan, DL Hopkins, JA Cassar, ES Toohey, and PC Wynn , Proceedings of the New Zealand Society of Animal Production, Volume 67, Wanaka, p.436-440, (2007) , (Full PDF)
Strain differences in Merinos for carcass and meat quality, DL Hopkins, SI Mortimer, DF Stanley, DC McMillan, and SL Anderson , Proceedings of the New Zealand Society of Animal Production, Volume 67, Wanaka, p.28-31, (2007) , (Full PDF)
2006
Eating quality of commercial meat cuts from Australian lambs and sheep, DW Pethick, AB Pleasants, AM Gee, DL Hopkins, and IR Ross , Proceedings of the New Zealand Society of Animal Production, Volume 66, Napier, p.363-367, (2006) , (Full PDF)
2005
Effects of level of current during lamb carcase electrical stimulation on post-mortem muscle changes and meat quality, DL Hopkins, FD Shaw, S Baud, and PJ Walker , Proceedings of the New Zealand Society of Animal Production, Volume 65, Christchurch, p.247-251, (2005) , (Full PDF)
1995
Assessment of lamb meat quality in Sydney and Melbourne, DL Hopkins, GR Ferrier, HA Channon, and BA MacDonald , Proceedings of the New Zealand Society of Animal Production, Volume 55, p.114-116, (1995) , (Full PDF)
Relationship between bioimpedance and muscle mass in chilled lamb carcasses, DL Hopkins, and RS Hegarty , Proceedings of the New Zealand Society of Animal Production, Volume 55, p.117-119, (1995) , (Full PDF)