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2017
Can Raman spectroscopy predict beef meat and eating quality traits?, SM Fowler, H Schmidt, and DL Hopkins , Proceedings of the New Zealand Society of Animal Production, Volume 77, Rotorua, p.181-184, (2017) , (Full PDF)
Development of value-added lamb cuts for the modern consumer, SM Fowler, DW Pethick, and DL Hopkins , Proceedings of the New Zealand Society of Animal Production, Volume 77, Rotorua, p.185-188, (2017) , (Full PDF)