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2017
Development of value-added lamb cuts for the modern consumer, SM Fowler, DW Pethick, and DL Hopkins , Proceedings of the New Zealand Society of Animal Production, Volume 77, Rotorua, p.185-188, (2017) , (Full PDF)
2006
Eating quality of commercial meat cuts from Australian lambs and sheep, DW Pethick, AB Pleasants, AM Gee, DL Hopkins, and IR Ross , Proceedings of the New Zealand Society of Animal Production, Volume 66, Napier, p.363-367, (2006) , (Full PDF)