Export 5 results:
Filters: Author is Simmons NJ  [Clear All Filters]
2000
Manipulating processing to generate meat quality attributes appropriate for diverse markets, NJ Simmons, CC Daly, and KV Gilbert , Proceedings of the New Zealand Society of Animal Production, Volume 60, Hamilton, p.107-109, (2000) , (Full PDF)
Pre- and post-rigor treatment of intermediate pH beef to reduce toughness, BC Thomson, MM Auld, and NJ Simmons , Proceedings of the New Zealand Society of Animal Production, Volume 60, Hamilton, p.115-116, (2000) , (Full PDF)
Relationship between intermediate pH toughness in the striploin and other muscles of the beef carcass, NJ Simmons, MM Auld, B Thomson, JM Cairney, and CC Daly , Proceedings of the New Zealand Society of Animal Production, Volume 60, Hamilton, p.117-119, (2000) , (Full PDF)