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2001
Correlations among beef carcass composition and meat quality traits from a genetic marker trial, CA Morris, CC Daly, NG Cullen, and SM Hickey , Proceedings of the New Zealand Society of Animal Production, Volume 61, Christchurch, p.96-99, (2001) , (Full PDF)
2000
Live animal contribution to beef tenderness, CC Daly , Proceedings of the New Zealand Society of Animal Production, Volume 60, Hamilton, p.103-106, (2000) , (Full PDF)
Manipulating processing to generate meat quality attributes appropriate for diverse markets, NJ Simmons, CC Daly, and KV Gilbert , Proceedings of the New Zealand Society of Animal Production, Volume 60, Hamilton, p.107-109, (2000) , (Full PDF)
Relationship between intermediate pH toughness in the striploin and other muscles of the beef carcass, NJ Simmons, MM Auld, B Thomson, JM Cairney, and CC Daly , Proceedings of the New Zealand Society of Animal Production, Volume 60, Hamilton, p.117-119, (2000) , (Full PDF)
Sensitivity of ultimate meat pH to initial metabolite concentration when glycogen is not limiting, I Vetharaniam, and CC Daly , Proceedings of the New Zealand Society of Animal Production, Volume 60, Hamilton, p.120-123, (2000) , (Full PDF)
1996
Processing for meat quality, BB Chrystall, and CC Daly , Proceedings of the New Zealand Society of Animal Production, Volume 56, p.172-175, (1996) , (Full PDF)