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2000
Pre- and post-rigor treatment of intermediate pH beef to reduce toughness, BC Thomson, MM Auld, and NJ Simmons , Proceedings of the New Zealand Society of Animal Production, Volume 60, Hamilton, p.115-116, (2000) , (Full PDF)
Relationship between intermediate pH toughness in the striploin and other muscles of the beef carcass, NJ Simmons, MM Auld, B Thomson, JM Cairney, and CC Daly , Proceedings of the New Zealand Society of Animal Production, Volume 60, Hamilton, p.117-119, (2000) , (Full PDF)