Export 8 results:
Filters: Author is Speck PA  [Clear All Filters]
1998
Calpain and tenderness comparisons in M. longissimus dorsi samples from weight-selected and control Angus cattle, CA, Morris, PA Speck, NG Cullen, and PM Dobbie , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 58, p.214-217, (1998)
1996
The calpain proteolytic system in different types of ovine skeletal muscles and relationship to meat tenderness, K, Singh, PM Dobbie, NJ Simmons, JJ Bass, BC Thomson, and PA Speck , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 56, p.198-200, (1996)
Differences in the post mortem kinetics of the calpain system in meat from bulls and steers, BC, Thomson, PM Dobbie, NJ Simmons, K Singh, and PA Speck , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 56, p.195-197, (1996)
Genetic improvement of meat quality in sheep and cattle, JN, Clarke, CA Morris, PA Speck, GC Upreti, and GB Nicoll , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 56, p.157-162, (1996)
Postmortem changes in pH and shear force in three commercial bull beef cuts, BC, Thomson, PM Dobbie, K Singh, and PA Speck , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 56, p.184-186, (1996)
Quality Meats From The NZ Beef And Sheep Industries - Consistent quality meat products, PA, Speck, AH Kirton, and JN Clarke , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 56, p.146, (1996)
1995
The Calpain System - genotype, nutrition and their interactions, PA, Speck, KK Singh, BC Thomson, PM Dobbie, GK Mercer, JJ Bass, N Simmons, B Binnie, and N Clarke , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 55, p.123, (1995)
Inter-muscle variation in the calpain system of red deer:- implications for meat tenderness, PM, Dobbie, KK Singh, BC Thomson, GK Mercer, JJ Bass, and PA Speck , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 55, p.120-123, (1995)