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2000
Involvement of calpains in postmortem tenderisation: A review of recent research, GH Geesink, MA Ilian, JD Morton, and R Bickerstaffe , Proceedings of the New Zealand Society of Animal Production, Volume 60, Hamilton, p.99-102, (2000) , (Full PDF)
1999
Marker-assisted Selection for Meat Quality and the Ovine Calpastatin Gene, BR Palmer, JD Morton, N Roberts, MA Ilian, and R Bickerstaffe , Proceedings of the New Zealand Society of Animal Production, Volume 59, p.266-268, (1999) , (Full PDF)