Export 11 results:
Filters: Author is Bickerstaffe R  [Clear All Filters]
2000
Involvement of calpains in postmortem tenderisation: A review of recent research, GH Geesink, MA Ilian, JD Morton, and R Bickerstaffe , Proceedings of the New Zealand Society of Animal Production, Volume 60, Hamilton, p.99-102, (2000) , (Full PDF)
1999
Marker-assisted Selection for Meat Quality and the Ovine Calpastatin Gene, BR Palmer, JD Morton, N Roberts, MA Ilian, and R Bickerstaffe , Proceedings of the New Zealand Society of Animal Production, Volume 59, p.266-268, (1999) , (Full PDF)
1997
A candidate gene approach to animal quality traits., BR Palmer, JGH Hickford, and R Bickerstaffe , Proceedings of the New Zealand Society of Animal Production, Volume 57, p.294-296, (1997) , (Full PDF)
Growing wool in tissue culture - which sheep breed is best?, LM Winder, DR Scobie, and R Bickerstaffe , Proceedings of the New Zealand Society of Animal Production, Volume 57, p.48-50, (1997) , (Full PDF)
1996
Proteases and meat quality, R Bickerstaffe , Proceedings of the New Zealand Society of Animal Production, Volume 56, p.153-156, (1996) , (Full PDF)
1993
Impact of pre- and post-mortem factors on calpains and meat quality in lambs, YX Sun, R Bickerstaffe, AR Bray, G Keeley, S Young, D O'Connell, and S Mason , Proceedings of the New Zealand Society of Animal Production, Volume 53, p.403-406, (1993) , (Full PDF)
1984
Relationships between insulin-glucose status and carcass fat in lambs, JM Munro, KG Geenty, and R Bickerstaffe , Proceedings of the New Zealand Society of Animal Production, Volume 44, p.201-204, (1984) , (Full PDF)