Export 8 results:
Filters: Author is Maclennan G  [Clear All Filters]
2014
BRIEF COMMUNICATION: An evaluation of the sensory traits of venison, HC Mathias-Davis, JF Ward, KG Dodds, JM Everett-Hincks, and G Maclennan , Proceedings of the New Zealand Society of Animal Production, Volume 74, Napier, p.226-228, (2014) , (Full PDF)
2012
Does castration status have an effect on the quality of lamb meat?, JI Kerslake, FS Hely, G Maclennan, S Lindsay, MR Behrent, and AW Campbell , Proceedings of the New Zealand Society of Animal Production, Volume 72, Christchurch, p.144-146, (2012) , (Full PDF)
Exploring the effects of growth rate and meat yield on lamb meat quality, AW Campbell, G Maclennan, S Lindsay, MR Behrent, I Cheong, and JI Kerslake , Proceedings of the New Zealand Society of Animal Production, Volume 72, Christchurch, p.150-151, (2012) , (Full PDF)
Impacts of different forages and packaging conditions on colour and lipid oxidation stability of lamb loins, YHB Kim, AD Stuart, K Rosenvold, and G Maclennan , Proceedings of the New Zealand Society of Animal Production, Volume 72, Christchurch, p.147-149, (2012) , (Full PDF)
2011
BRIEF COMMUNICATION: Effect of red wine lees on lamb meat quality, AED Bekhit, A Richardson, G Maclennan, S Lindsay, and C Grant , Proceedings of the New Zealand Society of Animal Production, Volume 71, Invercargill, p.211-213, (2011) , (Full PDF)
BRIEF COMMUNICATION: The effects of different forage types on lamb performance and meat quality, AW Campbell, G Maclennan, HG Judson, S Lindsay, MR Behrent, A Mackie, and JI Kerslake , Proceedings of the New Zealand Society of Animal Production, Volume 71, Invercargill, p.208-210, (2011) , (Full PDF)