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2017
BRIEF COMMUNICATION: High ultimate pH in short-scrotum male lambs processed during the breeding season, Johnson PL, AD Stuart, and A Mackie , Proceedings of the New Zealand Society of Animal Production, Volume 77, Rotorua, p.194-196, (2017) , (Full PDF)
Intramuscular fat content of New Zealand lamb M. longissimus lumborum, CR Craigie, MP Agnew, AD Stuart, PR Shorten, MM Reis, KR Taukiri, and Johnson PL , Proceedings of the New Zealand Society of Animal Production, Volume 77, Rotorua, p.189-193, (2017) , (Full PDF)
2012
Impacts of different forages and packaging conditions on colour and lipid oxidation stability of lamb loins, YHB Kim, AD Stuart, K Rosenvold, and G Maclennan , Proceedings of the New Zealand Society of Animal Production, Volume 72, Christchurch, p.147-149, (2012) , (Full PDF)