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Incidence of high pH in venison: Implications for quality,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 59, p.145-147, (1999)
The relationship of meat quality to age at slaughter and indicators of animal age in red deer stags and hinds,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 59, p.137-139, (1999)
The Effect of Formaldehyde Treatment on the Chemical Composition, Apparent Digestibility and Voluntary Intake of Silage by Sheep,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 32, p.48-49, (1972)