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1999
Incidence of high pH in venison: Implications for quality, JM, Stevenson-Barry, WJ Carseldine, SJ Duncan, and RP Littlejohn , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 59, p.145-147, (1999)
The relationship of meat quality to age at slaughter and indicators of animal age in red deer stags and hinds, JM, Stevenson-Barry, KR Drew, SJ Duncan, and RP Littlejohn , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 59, p.137-139, (1999)