Export 1 results:
Filters: Author is Koohmaraie M  [Clear All Filters]
2000
A multifaceted approach to providing consumers consistent meat tenderness, TPL Smith, TL Wheeler, SD Shackelford, RT Stone, E Casas, GL Bennett, JW Keele, and M Koohmaraie , Proceedings of the New Zealand Society of Animal Production, Volume 60, Hamilton, p.83-84, (2000) , (Full PDF)