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Filters: Author is Keele JW  [Clear All Filters]
2000
A multifaceted approach to providing consumers consistent meat tenderness, TPL Smith, TL Wheeler, SD Shackelford, RT Stone, E Casas, GL Bennett, JW Keele, and M Koohmaraie , Proceedings of the New Zealand Society of Animal Production, Volume 60, Hamilton, p.83-84, (2000) , (Full PDF)
1997
Genetic analysis of meat quality in cattle., SW Kappes, RT Stone, TPL Smith, and JW Keele , Proceedings of the New Zealand Society of Animal Production, Volume 57, p.288-289, (1997) , (Full PDF)