Effect of white clover containing high or low concentrations of water-soluble carbohydrate on metabolic indicators of protein degradationin the rumen of dairy cattle, RJ Higgs, GP Cosgrove, JL Burke, GA Lane, D Pacheco, K Fraser, AF Death, and JL Ford , Proceedings of the New Zealand Society of Animal Production, Volume 70, Palmerston North, p.23-28, (2010) , (Full PDF)

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