Export 20 results:
Filters: Author is Kemp PD  [Clear All Filters]
2013
Effect of different herbage mixes on lamb meat quality, NM Schreurs, PR Kenyon, ST Morris, HT Blair, SC Somasiri, and PD Kemp , Proceedings of the New Zealand Society of Animal Production, Volume 73, Hamilton, p.65-67, (2013) , (Full PDF)
2010
Evaluation of sensors for monitoring rumen pH, temperature and pressure, X Lin, D Pacheco, PD Kemp, GC Waghorn, and GP Cosgrove , Proceedings of the New Zealand Society of Animal Production, Volume 70, Palmerston North, p.71-76, (2010) , (Full PDF)
Preference of lambs for novel pasture herbs, SJ Pain, PG Hutton, PR Kenyon, ST Morris, and PD Kemp , Proceedings of the New Zealand Society of Animal Production, Volume 70, Palmerston North, p.285-287, (2010) , (Full PDF)
2007
Summer lamb finishing on forage crops, CL Lindsay, PD Kemp, PR Kenyon, and ST Morris , Proceedings of the New Zealand Society of Animal Production, Volume 67, Wanaka, p.121-125, (2007) , (Full PDF)
2004
The effect on sheep reproduction of grazing willow fodder blocks during drought, DW Pitta, TN Barry, N Lopez-Villalobos, and PD Kemp , Proceedings of the New Zealand Society of Animal Production, Volume 64, Hamilton, p.67-71, (2004) , (Full PDF)
1999
A review of forage grazing systems to produce venison according to market signals, TN Barry, PR Wilson, and PD Kemp , Proceedings of the New Zealand Society of Animal Production, Volume 59, p.140-144, (1999) , (Full PDF)
1995
Nutritive value of chicory (Cichorium intybus L) for venison production, Kusmartono, TN Barry, PR Wilson, PD Kemp, and KJ Stafford , Proceedings of the New Zealand Society of Animal Production, Volume 55, p.169-173, (1995) , (Full PDF)