Indole and skatole have been associated with the "pastoral" flavour of New Zealand dairy products (Bendall, 2001). They occur at elevated levels in milk from pasture-fed cows in New Zealand, particularly in early to mid spring (Lane et al., 2002). On-farm management approaches to control skatole levels in milk could provide benefits to the industry for particular products and ...Continued

GA, Lane, K Fraser, M Yu, D Pacheco, DE Dalley, and LA Hofmann

Proceedings of the New Zealand Society of Animal Production, Volume 68, Brisbane, Australia, 162-163, 2008
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