Diet composition is partly determined by selective grazing. In general, cattle show a preference for a mixed diet (Cosgrove et al., 1996), with partial preference for legumes over grasses (Parsons et al., 1994). This work was conducted to determine if cattle modify their dietary pref-erence as the availability of a preferred species decreases.
Proceedings of the New Zealand Society of Animal Production, Volume 57, , 197-198, 1997
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