@conference {40808,
	title = {Processing for meat quality},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {56},
	year = {1996},
	month = {Jan},
	pages = {172-175},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	abstract = {The factors which constitute quality of meat will vary according to its  end use. In this sense, quality can be defined as },
	issn = {1176-5283},
	author = {Chrystall BB and Daly CC}
}
