@conference {41326,
	title = {Giving consumers more reasons to drink milk},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {62},
	year = {2002},
	month = {Jan},
	pages = {108-110},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	address = {Palmerston North},
	abstract = {The options confronting consumers when choosing a milk product continue to expand.                        This is driven from the recognition that consumers have different needs and that milk is perhaps the best nutritional raw material that can be used to deliver a range of enhanced nutrition and health benefits.  Products that target the needs of specific age groups, health concerns, or greater affordability, all give consumers greater justification for consuming milk.                   Similarly, the ever-increasing range of product formats, flavours and new products containing milk that are supported by emotive marketing campaigns will ensure that consumers continue to have plenty of justification for having that extra glass.},
	issn = {1176-5283},
	author = {Haylock SJ}
}
