Sheepmeat odour and flavour has received only spo-radic interest from flavour researchers probably because the species has only minor importance in the huge beef and pork dominated markets of North America and Japan. The characteristic odour and flavour of sheepmeat is one of the reasons its consumption is very low in these affluent markets (Young et al.,1994).

OA, Young, and TJ Braggins

Proceedings of the New Zealand Society of Animal Production, Volume 56, , 167-172, 1996
Download Full PDF BibTEX Citation Endnote Citation Search the Proceedings

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.