@article {3672,
	title = {BRIEF COMMUNICATION: Meat quality of light-weight, yearling steers of dairy origin},
	journal = {New Zealand Journal of Animal Science and Production},
	volume = {79},
	year = {2019},
	month = {07/2019},
	pages = {156-158},
	address = {Palmerston North},
	abstract = {Loline, an alkaloid produced by Neotyphodium endophytes in pastoral grass species with potential antimicrobial properties, has several known derivatives; N-formyl loline (NFL), N-acetyl loline (NAL), N-acetyl norloline (NANL), N-methyl loline (NML), and loline base, though the availability and form during rumen fermentation and digestion is unclear. Festuca pratensis seeds either with (LOL) or without (NIL) lolines (150-200 {\textmu}g/mL) were incubated in either sterile or viable rumen fluid or in either HCL/pepsin (pH 2) or water (pH 7). At 72 hours LOL in sterile rumen fluid had 23\%, 26\%, and 45\% more NFL (P=0.05), NANL (P=0.04), and loline base (P=0.01) respectively, with 27\% more total loline present (P=0.06), and 65\% more NML (P=0.09) compared with LOL in viable rumen fluid. Loline tended to alter the fermentation pattern as NIL produced 11\% more ammonia (P=0.07), and 5\% less propionate (P=0.06) than LOL. In HCL/pepsin there were 38\%, 49\%, and 39\% more total lolines (P=0.05), NANL (P=0.02), and NFL (P=0.04) respectively, compared with water. Rumen and abomasal digestion appear to have a small effect on loline{\textquoteright}s form and concentration with only slight alteration to the rumen fermentation pattern. Presence of lolines had little evidence of an antimicrobial effect.},
	issn = {1176-5283},
	author = {Pike SJ and Schreurs NM and Hickson RE and Hunt JJ and Kenyon PR and Garrick DJ and Blair HT and Morris ST}
}
@article {3672,
	title = {BRIEF COMMUNICATION: Relative cost of producing carcasses from dairy-origin steers slaughtered at 8 {\textendash} 12 months of age in New Zealand},
	journal = {New Zealand Journal of Animal Science and Production},
	volume = {79},
	year = {2019},
	month = {07/2019},
	pages = {153-155},
	address = {Palmerston North},
	abstract = {Loline, an alkaloid produced by Neotyphodium endophytes in pastoral grass species with potential antimicrobial properties, has several known derivatives; N-formyl loline (NFL), N-acetyl loline (NAL), N-acetyl norloline (NANL), N-methyl loline (NML), and loline base, though the availability and form during rumen fermentation and digestion is unclear. Festuca pratensis seeds either with (LOL) or without (NIL) lolines (150-200 {\textmu}g/mL) were incubated in either sterile or viable rumen fluid or in either HCL/pepsin (pH 2) or water (pH 7). At 72 hours LOL in sterile rumen fluid had 23\%, 26\%, and 45\% more NFL (P=0.05), NANL (P=0.04), and loline base (P=0.01) respectively, with 27\% more total loline present (P=0.06), and 65\% more NML (P=0.09) compared with LOL in viable rumen fluid. Loline tended to alter the fermentation pattern as NIL produced 11\% more ammonia (P=0.07), and 5\% less propionate (P=0.06) than LOL. In HCL/pepsin there were 38\%, 49\%, and 39\% more total lolines (P=0.05), NANL (P=0.02), and NFL (P=0.04) respectively, compared with water. Rumen and abomasal digestion appear to have a small effect on loline{\textquoteright}s form and concentration with only slight alteration to the rumen fermentation pattern. Presence of lolines had little evidence of an antimicrobial effect.},
	issn = {1176-5283},
	author = {Hunt JJ and Tozer PR and Kenyon PR and Schreurs NM and Pike SJ and Hickson RE and Blair HT and Garrick DJ}
}
