@conference {39935,
	title = {The presence of kallikrein-like enzymes in bovine saliva},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {45},
	year = {1985},
	month = {Jan},
	pages = {27-30},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	abstract = {Normal calvings among 527 cows in a Ruakura Research Station herd (No.1) were not evenly distributed throughout the 24 hours. They were most frequent in the early morning (0100 h to 0600 h, 39\%) and afternoon (1300 h to 1900 h, 29\%). This diurnal pattern was consistent between years. Altering feeding time from 0700 h to either 1600 h or 1900 h did not increase the frequency of daylight calvings. Feeding at 1900 h did produce 2 periods of intensive grazing each 24 h instead of only one. If a beneficial change in calving pattern is to be produced, it may be necessary to disrupt the period when most cows rest (0100 h to 0600 h) by feeding at around 0300 h.},
	issn = {1176-5283},
	author = {McIntosh JT and McLaren RD and Carr DH and Howe GW and Cockrem FRM}
}
@conference {39887,
	title = {The salivary proteins secreted from cannulated parotid and mandibular glands of cattle after pharmacological stimulation},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {44},
	year = {1984},
	month = {Jan},
	pages = {75-78},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	abstract = {Recent developments in the technology for storing, retrieving and communicating data have lead to the possibility of greatly expanded data sharing. The advantages of extended data sharing in the animal based industries of New Zealand include the possibility of conducting research studies previously considered not feasible because of the resources required to collect and collate the needed data. With the sharing of information between farms, Government agencies, research institutions, servicing organisations and advisory services, it is possible to foresee research studies of considerable benefit to the primary industries in New Zealand. This paper will examine the concept of shared information and provide illustrations from the New Zealand Industry of the research potential.},
	issn = {1176-5283},
	author = {McIntosh JT and McLaren RD and Howe GW and Cockrem FRM and Carr DH}
}
@conference {39833,
	title = {Selection for and against susceptibility to bloat in dairy cows - a review},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {43},
	year = {1983},
	month = {Jan},
	pages = {101-106},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	abstract = {Experienced meat industry personnel selected lamb carcasses categorised as either well muscled, average muscled or poorly muscled, so that a more objective specification of the carcasses meeting these different descriptions might be made. Well muscled carcasses were found at the blocky (E) end and poorly muscled carcasses toward the middle (Av) of the MLC conformation scale. Poorly muscled carcasses had the longest F, T, cut-leg length, carcass length and M. longissimus dorsi length measurements when compared at similar weights with the other muscling classes. Well muscled carcasses tended to have the highest fat percentage and lowest bone content. There was no difference in muscle content between carcasses of the different muscling types. This ability to recognise muscle content in lamb carcasses may explain the absence of a premium from the meat industry for carcasses with a higher muscle content despite consumer research suggesting that more muscle and less fat is required.},
	issn = {1176-5283},
	author = {Cockrem FRM and McIntosh JT and McLaren R}
}
@conference {39605,
	title = {An effect of pasture on the secretion of salivary proteins by the cow},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {38},
	year = {1978},
	month = {Jan},
	pages = {174},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	issn = {1176-5283},
	author = {Cockrem FRM and McIntosh JT}
}
@conference {39456,
	title = {The components of bovine saliva in relation to bloat},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {35},
	year = {1975},
	month = {Jan},
	pages = {29-34},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	issn = {1176-5283},
	author = {McIntosh JT}
}
