@conference {40155,
	title = {The effect of pH on colour and drip loss of lamb chops thawed in air and CO2},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {49},
	year = {1989},
	month = {Jan},
	pages = {137-142},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	abstract = {Kidding and multiple kidding rates following artificial insemination (AI) either at the second oestrus after CIDR withdrawal or after vasectomised buck introduction to isolated does were compared in a factorial design. Other factors were a comparison of cervical and laparoscopic AI; Regulin melatonin implants 4 weeks before AI versus no implants; and once daily oestrus detection with AI 2-5 hours after detection versus twice daily oestrus detection with AI 9-18 hours after detection. AI was carried out from 6-14 April, 20-28 days after CIDR withdrawal or 6-14 days after buck introduction. Laparoscopic AI resulted in a high kidding rate (65\%) than cervical AI (34\%). Regulin implants resulted in a lower kidding rate (38\%) than no implants (47\%) but a higher multiple kidding rate (68\% versus 50\%). There was no effect of once versus twice daily oestrus detection on kidding rate. CIDR treatment led to a higher proportion of the does present being inseminated (98\%) than buck introduction (88\%) during the 9 day AI period, but had no effect on overall fecundity.},
	issn = {1176-5283},
	author = {Moore VJ}
}
@conference {39948,
	title = {Display life of frozen lamb chops. Effect of breed, sex, packaging film and temperature at packaging},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {45},
	year = {1985},
	month = {Jan},
	pages = {81-84},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	abstract = {Effects of shearing and restricted feeding on the weight and leanness of lamb carcasses were measured in 3 experiments. Changes in fat measurements were parallel to and consistent with changes in carcase weight except where shearing and restricted feeding were combined. The 2 treatments together resulted in carcasses about 1 mm GR leaner than expected for their weight. Shearing following by mild underfeeding was more effective than either procedure alone in reducing fat cover and may increase the market value of overfat lambs.},
	issn = {1176-5283},
	author = {Moore VJ and Duganzich DM}
}
