@conference {41365,
	title = {Improving animal performance using forage-based diets},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {62},
	year = {2002},
	month = {Jan},
	pages = {267-272},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	address = {Palmerston North},
	abstract = {<p>New Zealand livestock systems are based on ryegrass dominant pastures, but they are unable to maximise animal production. Limitations of ryegrass-based pastures are reviewed, and opportunities for using alternative forage species to complement pasture and improve animal production are discussed. Ryegrass pastures have low dry matter contents and high fibre concentrations which restrict feed intake so animal energy requirements are often not met. High crude protein (CP) concentrations in spring and rapid proteolysis in the rumen produces excess ammonia which must be excreted, whereas summer pastures contain insufficient CP. Chicory, red clover, lotus species, sulla, lucerne and maize silage are examples of forages that can complement ryegrass to improve animal performance. More information is needed to define digestion and fermentation of fresh forages in the rumen, but in vitro and in sacco techniques have been used to evaluate these parameters for grasses, legumes, herbs and silages. This information with feed composition data will be used in computer simulations to predict forage mixtures able to complement pasture at different times of the year. The challenge will be to complement the changing ryegrass pastures with other forages to improve animal welfare, productivity and profit.</p>},
	issn = {1176-5283},
	author = {Burke JL and Waghorn GC and Chaves AV}
}
