@conference {40820,
	title = {Herd-to-herd variations in the properties of milkfat},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {56},
	year = {1996},
	month = {Jan},
	pages = {224-227},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	abstract = {The solid fat content of milkfat has a major influence on the hardness  of butter produced at dairy factories. The aim of this work was to study the  variation in the solid fat content of milkfat from thirty herds in the factory  collection area on a single day to determine the extent of variation in the  milk supply. The solid fat content of the milkfat at 10 C varied from 49.6\% to 59.8\%  between the individual herds. This variation in the milk from different herds  is as large as the entire seasonal change observed in the bulked factory silo  milk, indicating significant variation in the properties of the milkfat within  the factory supply on a single day. Low solid fat content at 10 C was correlated with milk of low fat percent (r  = 0.78, P< 0.0005) and high protein-to-fat ratio (r = -0.75, P< 0.0005).  Though there was substantial variation in the solid fat content within the  breeds, milkfat from Friesian herds had a significantly lower solid fat  content than milkfat from Jersey herds (mean },
	issn = {1176-5283},
	author = {MacGibbon AKH}
}
